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Results 21 - 30 of 270 for bakers square
Toast almonds and set aside. ... GLAZE: Melt 9 squares (1/2 package) Baker's German sweet chocolate with ... until smooth. Makes about 1/2 cup.
Prepare pudding with 1 cup milk as directed on box with mixer. Gradually blend in chocolate at low speed until smooth. Fold in Cool Whip. ...
Preheat oven to 350°F. Grease ... pan. Microwave chocolate squares and butter in a bowl ... using foil as handles. Cut into 24 fudgy brownies.
24. FRENCH SILK PIE
Cream butter with sugar, add melted chocolate and vanilla. Add eggs one at a time and beat a full 5 minutes each on high speed with your ...
Cook on stove in heavy pan. Stir until it comes to a boil. Let boil 1 minute. Add 1 teaspoon vanilla and heat.
MOUSSE: Melt all chocolate and then remove from heat and let cool slightly so eggs won't cook when they are added. Beat in 3 whole eggs. ...
27. FRENCH SILK PIE
Cream butter until fluffy. Add sugar, melted chocolate and vanilla. Continue to beat until light and creamy. Add eggs, one at a time. Beat ...
Melt chocolate, set aside to cool. Cream cheese until smooth, slowly blend in sugar. Add melted chocolate and vanilla, mix well. Add nuts. ...
Combine sugar and corn syrup ... in greased 9-inch square pan. Melt chocolate in saucepan ... until chocolate is firm. Cut into 2x1 inch bars.
Heat oven to 350 degrees. ... toothpick inserted in center comes out with fudgy crumbs. Cool in pan; cut into squares. Makes 24 fudgy brownies.
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