Results 21 - 30 of 32 for baked trout fillet

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Wash fillets and pat dry. Cut in ... with melted butter. Bake at 450 degrees for 10 ... fish flakes with a fork. Garnish with parsley and lemon.

1. Wash fish and pat ... melted butter. 4. Bake at 450 degrees for 10 ... immediately. Preparation time: 10 minutes. Baking time: 10 minutes. Serves 4.

Thaw fish, if frozen. If using a fillet block, cut block into 3 ... juice over fish. Bake in a 500 degree oven ... each 1/2 inch of thickness.

Mix salad dressing, soup and ... baking dish with foil and lay chicken out in single layer. Pour mixture over chicken and bake 1 hour at 350°F.

Melt butter and mix with ... oven to 350°F. Bake, covered, for 20 minutes. ... spears for each fillet (according to size of fillet). ... drizzle with hollandaise sauce.



Sprinkle fillets with salt and pepper. Put ... Spread on fillets and press firmly. Pour milk around fish. Bake until fish is tender and brown.

Preheat oven to 350 degrees. Place trout fillets in baking dish. Sprinkle with ... fillets. Cover and bake in oven for 20 to ... on top before serving.

Measure thickness of fish. If using large fillets, place them in a ... protein, 11 g. carbohydrates, 12 g. fat, 55 mg. cholesterol, 252 mg. sodium.

Saute fish, scallops and shrimp ... shallow baking dish. Top with grated jack cheese. Bake at 350 degrees until cheese melts. Serve with rice.

Dip fillets in salad dressing and place ... sprinkle over fillets. Bake at 500 degrees for 10 ... servings. Even non-fish eaters like this one!

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