Results 21 - 30 of about 980 for baked beans dry beans

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Soak beans overnight in gallon of water. ... stirring once after first hour. If desired substitute 4 strips crumbled crisp bacon for salt pork.

An old family recipe. Seems ... the effort. Put beans in large bowl and rinse ... in 325°F oven. Bake for about 1 1/2 hours. ... or 5 more hours.

Great for covered dish dinners ... picnics! Mix together; place in casserole dish and bake, uncovered, at 325°F for 2 1/2 hours. Serves 6 to 8.

In a 6-quart Dutch oven sauté onions in butter. Add bacon, cook through. Then add remaining ingredients and sauté for 5 minutes. Then throw ...

Saute bacon with onion. Add ... 3 hours and beans will thicken nicely. Turn to ... simmer last 3 hours (stir occasionally). Makes about 20 servings.



Combine all ingredients and stir. ... casserole dish (spray lightly with Pam for easy clean up). Bake at 350 degrees for 1 hour. Serves 8 to 10.

Cut up and fry bacon ... sugar, garlic powder, dry mustard, vinegar, and pepper. Cook ... minutes covered. Mix beans, bacon and onion mixture together. Bake in covered 3-quart casserole at ... 6 hours on low.

In the 6 cups of water, soak beans overnight. Place beans with soaking ... Combine molasses, sugar, dry mustard, pepper and 1 cup ... Cover the casserole. Bake at 300 degrees for 2 ... for the salt pork.

Cook lima beans for 10 minutes. Drain and gently mix with baked beans and kidney beans. Place ... 3-quart baking dish. Bake uncovered at 400 degrees for 1 hour. Serves 10-12.

Blanch beans for 10 minutes in boiling ... with hot water. Bake 4-6 hours. Add hot water, ... hour to brown. Beans should be tender, not mushy.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index