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Results 21 - 30 of 434 for back spare rib
21. PORK SPARERIBS
These are great! The most tender ribs you'll ever have. Preheat oven ... vinegar breaks down the fat in the meat so they fall off the bone!!! .
Cut spare ribs into serving pieces. Sprinkle with ... in the refrigerator. Makes approximately 1 1/2 cups of sauce. Goes great on chicken also!
Prepare 3-4 hours before baking. ... lay out the spare ribs. If they are large ... barbecue sauce over ribs. Finish baking uncovered for 1 hour more.
This recipe is for two ... part. Place your ribs in individual foil packs (make ... bones will literally pull right off the meat. You're done!
In skillet, saute onion, celery and black pepper in butter. Add to crock pot with remaining ingredients. Cover and cook on low setting for ...
Mix lemon juice, grated onion, ... turn occasionally. Remove spare ribs from marinade and place on ... doneness, basting occasionally with marinade.
Cut spare ribs into 2 or 3-ribs pieces. ... Lower oven temperature to 350 degrees. Bake 40 minutes, longer or until ribs are juicy and tender.
Split spare ribs lengthwise. Marinate in soy sauce ... casserole in 400 degree over for 1 1/4 hours, until tender. Separate each rib for finger-eating.
Hoisin Sauce: A Chinese sauce ... Chinese food section in a super market. Marinade spare ribs 30 minutes or overnight. Bake on rack 30 minutes.
Mix all ingredients except spare ribs. Marinate spare ribs in ... at 350 degrees for 1 1/2 hours basting frequently with marinade. Serves 6-8.
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