Saute artichoke hearts in butter. Set aside. ... in softened cream cheese, salt and pepper to ... Then sprinkle grated Swiss cheese over the top. Bake ... minutes at 350 degrees.
Saute artichoke hearts in butter. Place in ... Mix with cream cheese, salt and pepper. Spread over artichokes. Sprinkle with Swiss cheese and then top with ... minutes. Yield: 6-8 servings.
Spread chicken in a greased ... dish; top with artichokes. Melt 1 cup butter ... and smooth. Add cheeses and stir until cheese is ... minutes. Makes 8 servings.
Ingredients: 13 (crumbs .. flour .. milk .. salt ...)
Mix all except Parmesan cheese and bread crumbs. Fold into ... casserole. Top with bread crumbs and Parmesan cheese. Bake at 375 degrees for 30 minutes.
Ingredients: 10 (cheese .. crumbs .. juice .. leg .. soup ...)
Prepare crepes or bring to ... stir in chicken, artichokes, Parmesan, rosemary, salt; cool. ... Sprinkle crepes with Swiss cheese (sue 1/2 cup for full ... Serves 6 to 8.
Melt butter, add onion and ... a layer of ... in bottom of pie crust. Sprinkle with Colby cheese. Add another layer of artichokes and sprinkle with Swiss cheese. Pour egg mixture over ... degrees for 45 minutes.