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Results 21 - 30 of 30 for arranged vegetable salad
To make marinade, combine broth, vinegar, oil, vermouth and salad dressing mix. Arrange vegetables in shallow dish; pour marinade ... Makes about 7 cups.
In small bowl combine vinegar, ... pods and carrot curls around chicken and sprinkle with sesame seed. Stir dressing again and pour over salad.
Prepare dressing: combine first 4 ingredients in a jar with tight fitting lid. Shake well. Store in refrigerator until ready to use. ...
Partially freeze beef to ease ... skillet and add vegetable oil. Saute beef strips a ... platter. Arrange fruit and meat over lettuce. Serves 4.
Stuff tomatoes with a tangy ... carrot, and spices-and-herbs salad dressing. In a saucepan cook ... the rice and vegetable mixture into the tomato shells. ... Bowl. Makes 6 servings.
26. SEAFOOD SALAD
Line two plates with lettuce. ... make a paste. Blend in vinegar. Slowly whisk in oil. Pour dressing over the salad. Serve immediately. Serves 2.
Drain liquid from snow crab ... mound crabmeat on salad beds. Cut avocado crescents lengthwise ... remaining dressing. Garnish with lemon slices.
1/2 c. toasted walnut pieces ... on lettuce, dividing equally. Pour any remaining dressing over salads. Garnish with green onions, if desired.
29. EGGPLANT SALAD
Combine first 7 ingredients in a jar. Cover tightly and shake vigorously; set vinegar mixture aside. Coat a large nonstick skillet with ...
In large saucepan place potatoes, then onions, then carrots. Cook in 1 inch boiling salted water, covered, 20 minutes, or until just tender ...
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