In a large bowl, mix together the apricot jam, onion soup mix, and Russian dressing. Arrange the chicken breasts in a large 9x13 ... Baste occasionally with sauce.
Combine envelope onion gravy, 1/2 cup apricot preserves, and water in large bowl. Add chicken, coating well. Arrange chicken ... minutes uncovered until tender.
Preheat oven to 350 degrees. ... and salt. Copat chicken with mixture. Roll in bread ... tender. Heat remaining apricot mixture, serve with chicken. Serves 4 to 6.
Ingredients: 7 (crumbs .. juice .. preserves .. salt .. sauce ...)
Combine first 3 ingredients. Sprinkle chicken lightly with lemon pepper. Grill ... side. Brush with apricot mixture and grill an additional ... with sauce before serving.
Preheat oven to 375 degrees. ... and salt. Add chicken and shake until chicken is ... size bowl mix apricot preserves, Dijon mustard and yogurt. ... then sprinkle with almonds.
Remove skin and trim fat from chicken. Pat dry; dredge in ... dish. Spread with apricot preserves. Drain apricots into bowl; ... rings. Makes 4 servings.