Results 21 - 30 of 80 for appetite

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Put mayonnaise in first, then seasonings, stir together, then add the buttermilk. Let stand in refrigerator 30 minutes before serving.

Use as a dip for vegetables or scour out round bread and use bread pieces for dip.

Mix hamburger and Italian sausage (casings removed) and fry in oil until brown. Add diced onion and stir. Drain off excess oil and transfer ...

Mix all ingredients together and refrigerate overnight. Cut hole in center of Vienna bread. Fill with dip. Cut bread from center along with ...

In large skillet brown chicken in butter over low heat, about 10 minutes. Add remaining ingredients except heavy cream. cover and simmer 20 ...



Mix all ingredients together. Then cut top of bread off and scoop out center of bread, and set aside. Put mixed ingredients in scooped out ...

Mix, serve as dip for chips or vegetables. If too thick, thin with a little milk.

Mix sour cream and mayonnaise until smooth. Stir in spices and chill several hours before serving. This dip keeps very well if kept covered ...

Melt butter in saucepan over medium high heat. Stir in mixed dry ingredients and let mixture bubble for 1 minute. Stir in hot milk, mix ...

Mix ingredients well and chill. Serve in hollowed out loaf of round rye bread.

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