| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 105 for amish bread
Mix dry ingredients; set aside. Mix sugar, oil and eggs together. Add pumpkin. Add dry ingredients, then water, stirring just until mixed. ...
Combine ingredients. Pour batter into 2 greased loaf pans, 8 x 3 x 2 inches each. Bake at 350 degrees for 1 hour or until dry.
Mix together in container and keep at room temperature. Do not refrigerate. Day 1: Stir Day 2: Stir Day 3: Stir Day 4: Stir Day 5: Add 1 ...
Day 1: Received from friend ... for making the Bread to each friend. To the ... all together. Makes 1 cup of starter. Follow above directions.
This must be made from the Friendship Cake Starter or given to you by a friend. It requires NO REFRIGERATION and should NOT be put into ...
Combine ingredients in large airtight container with lid. Store at room temperature, do not refrigerate. Stir every day for 17 days. The ...
Starting from scratch, it takes ... next batch. Friends can either make up bread the day they receive the starter or they can join in on the fun.
Mix 5 cups flour with dry yeast. Dissolve sugar, salt and butter in hot water. When completely mixed, combine with flour and yeast mixture. ...
This is the same day that the bread is baked or day 10. ... sharing! To obtain starter, add: 1 c. sugar 1 c. milk Divide into 3. Makes 3 starters.
Do not refrigerate. Cover and set on counter. Day 1: Receive and put into large container. Day 2, 3 & 4: Stir once a day. Day 5: Add 1 cup ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables