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almond french toast
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almond french toast
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21.
CRUMB-TOPPED BAKED FRENCH TOAST
Combine eggs, milk, salt, and ... butter. Serve syrup warm with
toast
. Yields 4 servings. Serve with Canadian bacon, bacon or sausage as desired.
Ingredients: 15 (bread .. cinnamon .. crumbs .. milk .. optional ...)
22.
ELEGANT CHICKEN SALAD
Mix chicken and
French
dressing. Chill 1 hour. Add ... juice, dash of salt, dash of pepper; toss with salad. Chill and serve in crisp lettuce cups.
Ingredients: 7 (cashews .. grapes .. herbs .. juice ...)
23.
COMPANY TUNA CASSEROLE
Cook noodles until tender; drain. ... casserole. Top with
almonds
. Bake at 425 degrees for 15 minutes. Then add
French
fried onion rings on top ... dish is very good!)
Ingredients: 13 (celery .. cheese .. mayonnaise .. milk .. optional ...)
24.
CHICKEN AND RICE CASSEROLE
Mix all ingredients together except onion rings. Place in a casserole and cover and bake at 350 degrees for 20 minutes. Remove cover, ...
Ingredients: 12 (almonds .. celery .. juice .. mayonnaise .. onion ...)
25.
CAMEMBERT NORMAND
The day before you plan ... apple wedges and
French
bread. Serves 1 to 8. ... delicious! Enjoy in moderation and go for a brisk walk afterwards!
Ingredients: 7 (bread .. calvados .. optional .. temperature ...)
26.
BAKED BRIE
You may use a wedge ... powder and sliced
almonds
. Bake at 350 degrees just until Brie shell begins to bubble. Dip in with bread slices and enjoy.
Ingredients: 5 (cheese ...)
27.
COMPANY CHICKEN CREPES
Place chicken, bouillon cube and ... filling. Spoon remaining mixture on top and sprinkle with
almonds
. Bake at 350 degrees for 20-30 minutes.
Ingredients: 10 (almonds .. breasts .. cube .. flour .. half .. salt ...)
28.
EGGNOG TRIFLE
Pour milk into medium bowl. ... the fruit and
almonds
; cover with remaining cake ... to serve. Can be made a day ahead. Makes 8 to 10 servings.
Ingredients: 10 (jam .. loaf .. milk .. nutmeg .. optional .. vanilla ...)
29.
BROCCOLI NORMANDY BAKE
Cook broccoli in salted, boiling ... casserole. Pour sauce over top. Bake 30 to 35 minutes at 350 degrees. Top with
almonds
or onions. Serves 8 to 10.
Ingredients: 8 (flour .. milk .. normandy .. onions .. salt ...)
30.
FRENCH CHOCOLATE NOUGAT
1. Line an 11"x7" pan ... chocolate, cherries and
almonds
. Beat by hand until ... overnight before cutting. Cut into pieces and wrap each piece.
Ingredients: 9 (extract .. salt .. sugar .. syrup .. whites ...)
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