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Results 21 - 30 of 172 for alaska
21. BAKED ALASKA
Trim a 1 inch layer ... meringue is golden, about 3 minutes. Serve immediately. If desired, assemble Alaska and freeze. Brown just before serving.
To prepare ice cream, in ... hours before serving. Return leftovers to freezer. Serves 12 to 15. Tip: Alaska should be made several days ahead.
23. BAKED ALASKA
Grease a 7 inch diameter ... until serving time. Baked Alaska is delicious plain, or you could use fudge, strawberry, or your favorite topping.
Spoon softened vanilla ice cream into pie crust, spreading evenly; freeze until firm. Place marshmallows and pineapple juice in the top of ...
25. BAKED ALASKA
Let ice cream get slightly soft and then put into the pie crust, put it in the freezer. Place egg whites and cream of tartar in cold bowl ...
Prepare a roasting "pan" from heavy foil that will be large enough to hold the fillet (which may be left whole or cut into serving sizes). ...
27. BAKED ALASKA
Beat egg whites until foamy, add sugar and beat until stiff but not dry. Place cake on heavy unfinished wooden tray or heatproof platter. ...
Heat oven to 350 degrees. Foil line and grease 13 by 9 inch pan. Prepare dough according to package directions. Cool completely. Heat oven ...
29. BAKED ALASKA
Beat egg whites until nearly stiff, beat in sugar gradually, add vanilla and beat until stiff. Place a board at least 1 1/2 inches thick ...
On a cookie sheet put 8 (2 inch) square brownie pieces. any size is okay. Put a scoop of ice cream on each, return to freezer to harden. ...
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