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Results 21 - 30 of 93 for ahead mashed potato
Peel 5 lb. potatoes. Cook. Mix in cream cheese, sour cream and spices. This may be refrigerated one or two days before needed. Reheat in ...
Cook potatoes and drain. Add butter and beat well. Add cream cheese, sour cream, milk and seasonings; and beat until fluffy. Pour into well ...
Boil cut up potatoes for ... butter. Set aside. Mash potatoes and add everything else. ... temperature casserole at 350 degrees for 35 minutes.
Lightly butter 9x14 inch oval ... until tender, drain. Mash with electric mixer. Add sour ... Can be prepared 2 days ahead. Keep refrigerated.
Cook potatoes and mash until there are no lumps. ... butter. If preparing ahead, allow to cool, cover ... 40 minutes. Makes 12 (1 cup) servings.
Peel and boil potatoes until ... remaining ingredients and mash. Put potatoes in casserole ... to 24 hours ahead. To serve, reheat in 350 degree oven.
Place cooked potatoes in large bowl. Add butter, cream cheese, sour cream, milk, and salt. Mix until well blended. Spoon into 12 x 8 x 2 ...
Whip potatoes (peeled and boiled) and butter. Add salt, pepper, milk and cheese. Place in buttered casserole. Sprinkle with bread crumbs. ...
Cook potatoes in salted water; drain and mash. Add other ingredients. Beat ... To bake, dot with butter and bake at 350 degrees for 30 minutes.
Mash potatoes. Add cream cheese, sour cream, butter, onion powder, dill weed and salt. Bake until heated thoroughly.
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