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Results 21 - 30 of 425 for 2 egg sponge cake
Preheat oven to 350°F. Beat the eggs with a rotary beater until ... pour into a sponge cake pan and bake until a ... depending upon your oven).
Beat the eggs with a rotary beater until ... into an ungreased sponge cake pan and bake in a ... toothpick inserted in center of cake comes out clean.
Preheat oven to 350°F. Butter ... with flour. Separate eggs. Combine dry ingredients (flour, ... preheated oven. in a buttered and floured shallow pan.
Preheat oven to 350°F. Grease and flour a shallow cake pan or muffin cups. Separate eggs (whites in one bowl and ... measuring cup using a spatula.
Scald milk, butter. Set aside ... together. Beat sugar, eggs and vanilla 1-1/2 minutes. Add ... Frost, if desired, or serve with fruit and cream.
Preheat oven to 350°F. Grease and flour lightly a shallow cake or loaf pan. Shake out ... bowl, beat the eggs for 2 minutes; add sugar, ... milk for the water.
Beat the eggs until they are thick and ... in the baking powder with the flour and add to the egg mixture. Pour into a sponge cake pan and bake.
In a medium sized bowl, add eggs and beat 1 minute at ... is added or cake will be tough. Add flavoring ... then at 375 degrees for 20 minutes.
29. LAMINGTONS
Place the cake in the refrigerator or freezer ... fluffy. Beat in eggs, one at a time. ... tin measures 11 x 8 inches and is 1 1/2 inches deep.
Separate egg whites from egg yolks. Place ... Top cooled 9"x13" cake with Cream Filling. Top cooled ... smooth. Your pudding will be lumpy, so beat!
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