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Results 21 - 30 of 56 for 21 day sweet pickles
Put everything but the cucumbers ... cucumbers which have been quartered lengthwise. They are ready to use the next day. Keep in refrigerator.
Wash cucumber thoroughly and remove ... stand for 10 days. Take out of jar ... one time a day for 4 days. On fourth day put into jars and seal.
Wash and dry fresh picked ... again. Repeat for 3 days. Pack into jars after draining and boil solution again. Pour over jars of pickles and seal.
1st Day - Wash, cut cucumbers and ... salt to gallon pickles.) 3rd Day - Drain. ... Boil up and let cool, then fill jars with cold syrup and seal.
Small - medium cucumbers; enough ... stand for 3 days, unsealed. Drain off water ... after sealing. This should make a very good pickle for you.
Cut pickles lengthwise. Put in crock and ... Stir once a day. Let stand one week. ... adding the boiled mixture. Not necessary to seal the jars.
Scrub and chunk pickles; put in salt brine for 3 days. Prepare stone jar. (Sterilizing ... brine; cool and process 10 minutes in boiling bath.
Wash and cut cucumbers size ... stand until next day. Pour this brine off ... jars and pour this solution boiling hot over cucumbers and seal.
Wash cucumbers and stone jars. ... in brine 4 days. Drain and cover with ... in sterilized jars. Heat liquid and pour over pickles. Seal jars.
Mix salt in water (enough to cover pickles), enough salt to float ... cucumbers. Stir every day for 14 days. After 14th ... store in small jars.
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