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Results 21 - 30 of 506 for 2-3lb beef chuck roast
Cut each potato into 4 ... center top of roast about 1-inch deep. Place roast ... Times vary depending on your specific Crock-Pot or slow cooker.
Brown ribs on all sides in a large skillet. (Do not add oil or shortening.) Cover and cook over low heat for 1 hour in the water, salt, ...
23. BEEF BOURGUIGNON
In a large bowl, combine ... add the cubed beef. Cover with Saran or ... mushrooms to the meat mixture, stir well and let sit for about 15 minutes. .
Combine all ingredients, cook on LOW in Crock-Pot for 6 hours. Check meat for tenderness. Cook longer if necessary. When meat is tender, ...
I was at my Mom's and she had this on the stove - it was great. So simple but so good! She said the Beau Monde seasoning is what makes it! ...
Cut each potato into 4 ... top center of roast about 1-inch deep and place ... around roast into slit on the top of roast during its cooking.
This great for parties, pot ... and mix. Cut roast into 3 pieces and place ... and then shred with a fork to serve on the bread of your choice.
28. BEEF AND NOODLES
Trim fat from meat. Cut meat into 3/4-inch cubes. In 5-quart Dutch oven, brown half of meat in hot oil. Remove. Brown remaining meat with ...
Braise roast in 400 degree oven for ... be very tender and broken in pieces. May be served on buns with Au Jus or with potatoes and vegetables.
Mix together the flour, salt, ... surface of the beef. Heat the oil in ... Serve the pot roast, garnished with parsley and ... for several other meals.
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