Results 21 - 30 of 51 for 1 dozen egg cake

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Crumble wafers in medium sized bowl. Beat eggs and add milk. Combine with ... into lightly greased cake pan and bake at 300 ... Number of servings: 20.

Mix butter, sugar and egg yolk thoroughly. Add vanilla and ... fingers. Freeze or refrigerate. Remove cake from pan. Frost top with whipped cream.

Soften chocolate chips. Put egg yolks in heavy saucepan and ... fingers alternately. Top with whipped cream. Decorate with cherries and chill.

Melt chocolate in top of ... boiling water; add egg yolks, one at a time, ... chocolate for decoration. May be prepared several days ahead. Serves 12.

Put cockles into a large ... in the beaten egg yolk and the water. Beat ... taste or any lessening in the crispness of the batter. Serves 4-6.



Sift together 3 times. Beat egg whites and salt on No. ... blend. Pour into ungreased angel food cake pan. Bake 30 to 35 minutes at 375 degrees.

Heat chocolate and hot water ... and slightly beaten egg yolks. Stir until smooth. Beat ... fingers on a cake platter and sprinkle with 1 ... at least 6 hours.

Mix all the ingredients together. Put in a square pan for 1 hour.

Cream butter and sugar until fluffy. Add egg yolks. Add coffee and vanilla ... brittle. Repeat. Refrigerate for 8 hours before serving. Serves 8 or 9.

Cream butter and sugar together. Mix egg yolks and bourbon into butter ... sugar and bourbon. Spread on cake. Garnish with nuts. Serves 10 to 12.

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