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Results 21 - 30 of 1,220 for 1800s cooking
Preheat oven to 200°F. Pour ... if necessary. Continue cooking for 45 minutes. Increase heat ... 30 more minutes. Remove from oven and serve.
Cooks Note about preparation: It helps ... transfer it to the (ungreased) pie dish. Fill and bake following the recipe for the pie you're making.
Spread crackers with cream cheese, mounding a dome in the center, and smoothing over the top. Sprinkle sugar heavily over the top and press ...
In a mixing bowl, stir together flour and salt. Cut cold (shortening, butter, lard) into the flour using a pastry blender or a large fork, ...
Crack eggs into a 2-cup measuring glass and observe the measure. Add an equal quantity of water. Add the salt. Place flour in a mixing ...
This classic Italian herb pasta ... start of the cooking, at the same time ... adding back to the pan, or add a few tablespoons of tomato paste.
To avoid mistakes or disappointments, ... to boil and cook until soft, about 20 to ... by lifting a cooking spoonful of the boiling mixture ... juice with the sugar.
Cream together shortening with brown and white sugar; add eggs and mix well. Add vanilla. Stir baking soda and milk into 1 cup buttermilk ...
29. COOKED CABBAGE
Heat olive oil over medium-high ... well. Cover and cook and medium, stirring every five ... slightly crunchy. Drain off beef broth and serve. -Love
A QUICK, healthy, and tasty ... skillet with non-stick cooking spray. Heat over medium-low heat. ... spinach to avoid sticking. Cook until wilted.
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