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Results 21 - 30 of 1,790 for 14 layer chocolate cake
Line 2 (9 x 1 1/2-inch) round layer pans with grease and waxed ... minutes or until cake top springs back when lightly ... out. Frost with Chocolate Icing when cool. Place butter, ... a good spreading consistency.
Combine cookie crumbs, 1/4 cup ... Stir in melted chocolate and 1/3 cup sour cream. ... Spoon over chocolate layer. Combine 5 ounces cream ... 1 (9 inch) cheesecake.
About 3 hours before serving ... heat, heat semi-sweet chocolate squares until melted and smooth, ... two 9-inch round cake pans; line bottoms of pans ... make 5 more layers, washing, greasing, and lining ... lift and transfer them.
Preheat oven to 350°F. Grease ... the edge of layers and invert onto rack. When ... cool, frost with Chocolate Buttercream Frosting. Makes 3 (8-inch) ... fluffy. Decorate as desired.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a saucepan, melt butter and chocolate, stirring, over low heat. ... Place 1 cooled layer on cake plate. Spread 1/3 ... cake with remaining frosting.
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a saucepan, melt butter and chocolate, stirring over low heat. ... Place 1 cooled layer on cake plate. Spread with ... cake with remaining frosting.
Preheat oven to 350°F. Line ... between pans. Bake cakes until a toothpick inserted in ... Remove paper. Turn layers top side up and cool ... fluffy. Add melted chocolate and vanilla; continue beating until ... chocolate shavings and slicing.
Cook devil's food cake as directed and let cool ... rounds into 2 layers with a piece of thread ... preserves may be substituted for raspberries.
TO MAKE CAKE: In double boiler, melt chocolate. Cool. Into large mixing ... and floured 9-inch layer-cake pans. Bake in 350 ... and sides of cake.
Measure all ingredients before starting. ... make 6 thin layers. Bake at 350 degrees. ... before you mix cake. Turn small burner on ... to stir your chocolate at least every minute or ... continue to stir it.
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