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Results 21 - 30 of 6,080 for 12 tomatoes
Combine ingredients (except chicken and vegetables) in a large soup pot or Dutch oven. Bring to a boil; reduce heat to a simmer, and ...
Combine tomatoes and broth; stew for 30 ... Season to taste with salt and pepper. If a smooth soup is desired, process in blender before serving.
Combine all ingredients in a blender, using only half of the sugar, salt, pepper and vinegar. Taste and adjust seasonings to your taste, ...
24. TOMATO ASPIC
Dissolve gelatin in boiling water. Cool slightly, then add puree, olives, celery and salt. Pour into tray or molds. Chill until firm. Serve ...
Use this salad as a base, adding any of your favorite salad ingredients. Hard Italian cheese, in cubes, black olives, anchovies, tonno ...
26. CANNING TOMATOES
Wipe tomatoes, cover with boiling water, ... Process in a boiling water bath for 50 minutes or for 25 minutes in a home pressure canner at 10 PSI.
Works with all brands of air fryers. Note: Take prime rib out of the refrigerator at least 1 hour in advance. Finely chop fresh rosemary ...
Brown garlic in olive oil ... remaining cans of tomatoes and spices (amounts to your ... great for freezing leftovers in 1-quart containers. .
Heat oil in a sauce ... is soft. Add tomatoes and salt and pepper. Simmer ... Sprinkle with fresh basil. Serve over fusili or linguine pasta.
30. TOMATO BISQUE
Stew tomatoes and onion for 15 minutes. ... pepper and salt to taste, add soda, then boiling milk. Into this stir in sweet cream and serve at once.
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