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Results 111 - 120 of 790 for zucchini soup
In a large saucepan, saute ... the broth, the zucchini, corn, chilies, salt and pepper. Bring the soup to a boil, reduce the ... 6 first cup servings.
112. ZUCCHINI SOUP
Garnish: use 1/3 cup croutons ... large skillet. Add zucchini and shallots; cover and cook ... serving hot, heat soup in saucepan and garnish with ... hours; garnish with chives.
Remove sausage casings and slice ... Add tomatoes, broth, zucchini, seasonings, and green pepper. ... the winter when zucchini is not available.
114. COLD ZUCCHINI SOUP
Combine zucchini, onions and chicken broth ... to taste. Puree soup in processor or blender and ... chives before serving. Makes 6 (1 cup) servings.
115. ZUCCHINI SOUP
Add diced zucchini to chicken broth and tomatoes. ... 3-4 hours. Keeps well in the refrigerator for a week. Low in calories; low in cholesterol.
116. COLD ZUCCHINI SOUP
Chop zucchini into cubes. Cook and crumble ... sherry if desired. Note: Soup thickens as it cools. Add in more stock of puree seems too thick.
In a large saucepan, saute ... in the broth, zucchini, corn, chilies, salt and ... with minced parsley and a sprinkling of nutmeg. Serves 4 to 6.
118. ZUCCHINI SOUP
Melt butter and gently cook ... until transparent. Add zucchini, parsley and chicken broth ... and pepper. The soup may be served hot or ... lemon slice. Serves 8.
1. Heat oil in large ... 4 minutes. Add zucchini and garlic; reduce heat to ... taste. Refrigerate, covered, for several hours before serving.
120. HEARTY ZUCCHINI SOUP
May be made with low ... granules. In heavy soup kettle melt butter and saute ... cup broth and zucchini. Cook until zucchini is ... more carrot and celery.)
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