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Results 111 - 120 of 407 for yogurt dip
111. DIP FOR FRUIT
Combine all ingredients. Keep refrigerated. Serves about 20.
112. CLAM DIP
Place cheese in small baking ... stirring after half the cooking time. Serve hot or cold with assorted fresh vegetables. Makes 1 1/4 cups dip.
Whip all ingredients together using an electric mixer until smooth.
114. STRAWBERRY DIP
Combine all ingredients in a ... blended. Cover and chill 2 hours. Yield: 1 cup. Cut up fruit and dip in dip. (About 25 calories per tablespoon).
In a small bowl mix all ingredients. Serve with raw vegetables. Chill dip overnight for better flavor.
Preheat oven to 450 degrees. ... 15 minutes. Prepare dip: combine all remaining ingredients, ... Exchanges: 1 fat, 2 proteins, 1/2 bread, 20 opt.
Mix first four ingredients together and chill at least 1 hour. Serve with fruit.
118. EASY FRUIT DIP
Mix together and chill.
119. FRUIT DIP
Mix and refrigerate. Dip cut up fruit such as bananas, apples, strawberries, grapes and melons and enjoy.
120. QUICK CHIP DIP
Add from a 1/2 to 1 flavor packet to 16 oz. sour cream or yogurt. Makes a real quick dip to go with potato chips.
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