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Results 111 - 120 of 288 for wrapped hamburgers
111. BEEF LOG
Mix well. Roll in 1/2-inch ... about 5 rolls). Wrap tightly in plastic wrap. Store ... 300°F for 1 1/2 hours. Cool. Keep refrigerated or frozen.
112. UKRANIAN HALUPKL
Simmer the rice (do not ... it easier to wrap. When ready to use, ... of tomato soup (mixed with some water) and simmer for about 2 hours or so.
113. HOMEMADE SALAMI
Mix thoroughly by hand the ... packaged breakfast sausage. Wrap in plastic wrap and store ... in plastic and store in refrigerator. Keeps well.
114. SEEKH KEBABS
Mix onion, pepper, garlic, and ... squares may be wrapped individually or in sections in plastic wrap and foil and stored in freezer up to 3 months.
115. TUNA BURGER BAKE
Combine all ingredients but butter ... with tuna mixture. Wrap each bun individually with foil. ... ahead of time, wrapped and refrigerated until ready to ... one hour before baking.
116. POCKET BREAD
Dissolve yeast in warm water ... Note: To freeze, wrap cooled unfilled bread in aluminum foil and freeze. Reheat foil-wrapped bread in 375 degree oven ... until liquid is absorbed.
Crumble ground beef into a ... Cover with plastic wrap and microwave on high 10 ... minutes. Let stand 15 minutes before serving. Makes 4 servings.
118. GOLUMPKI
Pour boiling water over cabbage ... it's easier to wrap. Mix raw beef with ... or two bouillon for more flavor. Gets juicy by itself - no water.
119. HOMEMADE BOLOGNA
Mix all ingredients well. Roll ... aluminum foil and wrap foil around log; fold flap ... place in Ziplock bags. May be frozen or kept refrigerated.
120. VENISON SALAMI
Mix ingredients well and divide ... thick in diameter. Wrap each loaf in heavy duty ... loaves (still foil wrapped) into large kettle of ... toweling. Chill before slicing.
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