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Results 111 - 120 of 1,150 for whole chicken stew
Boil chicken until done. Save 3 cups ... a good sized stew. Make roux of 1/2 ... Biscuit mix or homemade, 2/3 cup biscuit mix and 2 cups milk.
112. STEWED CHICKEN
Steam chickens in small amount of water ... casserole dish). If needed, add more water. Cook in slow oven (250°F to 300°F) for 3 hours.
113. CHICKEN BISCUIT STEW
In a 10 inch skillet ... and bubbly. Add chicken broth and milk. Cook until ... at 375 degrees 20-25 minutes or until biscuits are golden brown.
Combine flour, salt and pepper. Coat on chicken pieces. Heat butter in Dutch ... Drop by spoonful on stew. Cook uncovered 10 minutes. Serves 6.
Season inside of chicken with salt and pepper to ... stirring gently. Simmer stew, covered, for about 20-30 ... tender. Stir in parsley and serve.
The Germans called dumplings "Snitz ... until tender. When chicken is almost tender, sift together ... Garnish with parsley. Makes 6 to 8 servings.
117. CHICKEN STEW
Cook and debone chicken, saving broth. Add cut ... Keep stirring give stew time to thicken up. Add ... taste and macaroni. Pour up immediately.
118. CHICKEN BISCUIT STEW
Heat oven to 375 degrees. ... 1 1/3 cups chicken broth and 3/4 cup milk. ... poppy seed. Bake 20-25 minutes or until golden brown. 5-6 servings.
Mix parsley in milk. Sift ... tablespoon onto cooked chicken pieces or vegetables into boiling stew. Simmer 10 minutes uncovered ... simmer 10 minutes longer.
Saute onions in oil, long enough to season oil. Debone chicken breasts and stir fry chicken ... may add ingredients, such as garden peas or corn.
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