Whiting Fillet - Recipes - Page 12

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Results 111 - 120 of 176 for whiting fillet

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111. STUFFED FISH FILLETS WITH NUTMEG SAUCE

Preheat the oven to 350 ... salt. Sprinkle the fillets with remaining 1/8 teaspoon pepper. ... juice, nutmeg and white pepper. Cook, stirring constantly until ... the sauce. Serves 4.

112. FISH FILLETS IN ALMOND BUTTER

Combine almonds and butter. Cook ... ingredients. Arrange fish fillets in mixture, coating each piece. ... to complete cooking. Use high speed.

113. FISH FILLETS WITH PUFFED TARTAR SAUCE

Thaw fish if frozen. Arrange fillets in shallow baking dish and ... into beaten egg white. Spread mixture over fish ... until puffy and brown.

114. STUFFED FISH FILLETS WITH WATERCRESS SAUCE

Prepare stuffing mix as label ... 350 degrees. Sprinkle fillets with salt. Brush a 12"x8" ... to warm platter; pour on sauce. Makes 4 servings.

115. FISH FILLETS PIQUANT

Mix wine and salt. Marinate fish fillets in this mixture for two ... wedge. If crumbs are browning too fast, lay a sheet of foil loosely over top.

116. FILLETS WITH PARSLEY & PARMESAN

Mix: 2 tbsp. olive oil ... Parmesan Spread over fillets in a glass baking dish. ... for 15 minutes or until fish flakes easily. 3 to 4 servings.

117. FISH FILLETS IN PAPILLOTE

Place fish fillets on a piece of aluminum ... and wine. Sprinkle with thyme and pepper. Seal the foil, and bake at 350 degrees for 10 minutes.

118. CATFISH FILLETS

Serves 4. Prep. time: 5-10 ... and pat dry fillets. Salt and pepper as ... over fillets. Garnish with chopped parsley and/or paprika and serve.

119. BROILED FILLETS WITH TANGERINE SAUCE

Thaw fish if frozen. Cut fillets into serving size portions. Place ... or orange pieces. Serve hot over broiled fillets. Makes 2 cups of sauce.

120. SOLE FILLETS WITH MUSHROOM, TOMATO CREAM SAUCE

Fold both ends of each fillet underneath center and arrange like ... pepper to taste. Pour over fish; sprinkle with parsley. Makes 4 servings.

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