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Results 111 - 120 of 774 for white fish
Wash fish. Make 2 incisions on ... 8-10 minutes on both sides. Broil fish 4 inches from heat. Place fish on warm dish. Pour sauce over and serve.
112. CRISPY BAKED FISH
Rub oil in shallow baking pan. Rinse fish and pat dry. In a small bowl, beat egg white with water. Dip fish in ... with things we shouldn't have.
Boil fish in salted and peppered water ... until about 20 minutes before serving. Fish balls absorb much sauce. Serve over spaghetti. 8 servings.
Soak dried mushrooms in hot ... pepper, and egg white. Add fish and toss gently to coat. ... in. Stir to thicken. Pour over fish balls and serve.
115. PICKLED FISH
Soak fish 24 hours in salt water. Drain. Cover with white vinegar for 24 hours. Boil ... mixture over fish. Refrigerate. Ready in about 2 weeks.
Wipe fish with a damp cloth. Cut ... tomato sauce spooned over. Note: You can substitute fillets of sole, flounder or perch for cod. Serves 4.
117. BAKED FISH PARMESAN
Preheat oven to 350 degrees. Wash fish and leave wet. Grease 12x8 ... middle rack about 20 minutes. Check middle of fish to check for doneness.
In a saucepan, sauté onion ... 5 minutes. Broil fish 4-6 inches from heat for ... cheese. Broil 5-6 minutes or until fish flakes easily.
119. BAKED FISH AU GRATIN
Heat oven to 400 degrees. ... with cheese. Sprinkle with thyme and parsley. Make white sauce. Pour sauce over fish. Bake 20-30 minutes. Serves 4.
120. FAMILY FISH BROIL
Measure fish at it's thickest point, allow ... on both sides. Broil (not too close) for the measured time. No need to turn the fish over. Voila!
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