Preheat oven to 375. In ... combine eggs and pumpkin. Add sugar, salt, and ... molasses; blend. Place pie crusts on a cookie sheet; ... Cool. Garnish with whipped topping. Yield: 2 pies, each serving 6.
Spread mincemeat evenly in bottom of pastry shell. Prepare pumpkin pie filling, following label directions, but ... with rosettes of whipped cream or with dessert topping.
Mix cream cheese, 1 tablespoon ... on bottom of pie crust. Put 1 cup milk ... Then stir in pumpkin and spices, mix well. Spread ... Add additional Cool Whip, if desired.
Prepare pie filling mix as directed with 3/4 cup milk. Blend in pumpkin, spice, and 2 cups Cool Whip. Spoon into pie shell. ... leftover pie in refrigerator.