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Results 111 - 120 of about 820 for whip yogurt
111. 90 SECOND LEMON PIE
Mix lemon yogurt and pie filling together. Then fold in Cool Whip. Pour into crust, refrigerate 1 hour and serve.
Mix all ingredients together, cover and refrigerate. Keeps for several days.
113. KIWI LIME PIE
In sauce pan combine sugar, ... juice. Fold in yogurt. Tint with food coloring. ... moistened (6 to 7 tablespoons water total). Form dough into ball.
114. FAT FREE FRUIT SALAD
In a mixing bowl, combine ... bowl, fold together yogurt and cool whip. Gently fold into fruit ... refrigerate for 1 to 6 hours. Makes 6 servings.
115. SMOOTH LEMON PIE
In a large heat resistant ... whisk. Stir in yogurt, and fold in whipped ... overnight. Cut into 8 pieces. Makes 8 servings. 3 points per serving.
You may substitute other fruits ... combine cream cheese, yogurt, sugar, and lemon juice. ... Sprinkle with almonds. Makes 24 1/2 cup servings.
Thoroughly combine crushed fruit and yogurt in a bowl. Fold in Cool Whip; blend well. Spoon into ... apricots, 1 can crushed pineapple, drained.
Fold yogurt into whipped topping blend well; ... if desired. Let stand at room temp. For 10 minutes before serving. Store leftovers in freezer.
Fold strawberry yogurt into 1 3/4 cups topping. ... before slicing and serving. Any leftovers should be kept in freezer as this will separate.
120. PISTACHIO CREAM PIE
Combine pineapple, yogurt, pudding mix, and coconut. Mix well. Stir in Cool Whip. Blend well. Spoon into ... additional Cool Whip. Refrigerate.
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