Using Mince Meat - Recipes - Page 12

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Results 111 - 120 of 1,400 for using mince meat

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111. EASY ITALIAN MEATLOAF

Preheat oven to 375°F. In a large bowl, combine meat, eggs, seasonings and remaining ... Substitute your favorite barbeque sauce for basting.

112. BEST MEATLOAF

In a small bowl, combine ... remaining liquid over meat loaf to coat. Bake in ... may be used, but if not using kosher salt, use slightly less.

113. VERSATILE MEAT LOAF (WITH VARIATIONS)

In a small bowl, combine ... remaining liquid over meat loaf to coat. Bake in ... cook-outs! 7. Use your imagination, get creative, and enjoy!

114. MEATBALL SUBS

In a large bowl, combine beef, sausage meat or pork (remove casings), bread ... can be used). Using wet hands, lightly form meatballs ... sauce should be doubled.

115. SPICY MEAT AND CABBAGE

Here is one recipe with ... beef or sausage meat with chopped onions and pepper; ... go Mexican by using it as a taco shell ... filling, about 10 tacos.

116. CORNISH KRAUT MEAT PASTRIES

This was my grandmother's recipe, ... reserved liquid. Toss using a large fork or a ... pastry around miniature meat balls or sausages or make ... 6 cups of filling.

117. MEAT TURNOVERS (FLEISCH KIECHLA)

Meat Cakes or Turnovers of German ... 1 tbsp. minced garlic, 1/2 tsp. cayenne and 2 tbsp. finely chopped jalapeno peppers for a spicy filling.

118. BURGUNDY MEAT BALLS

Combine ingredients (except olive oil) ... shape 30-32 small meat balls and brown in 1/4 ... simmer for 30 minutes. Serve over rice or egg noodles.

119. BAKED MACARONI AND MEAT CASSEROLE

Preheat oven to 350°F. Boil ... sticking. Prepare the meat sauce. In 3 tbsp. olive ... until golden and bubbly and cooked through. 12 servings.

120. CRAB MEAT STUFFED CLAMSHELLS

Melt butter in a saucepan, sauté shallots for 2 minutes. Stir in remaining ingredients except Parmesan cheese and simmer 3 minutes more. ...

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