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Results 111 - 120 of 124 for using canned tomatoes
111. THE CANLIS SALAD
In large bowl tear Romaine. Chop tomatoes and add to Romaine. Add ... Pour over salad and toss. Add croutons and a sprinkle of cheese. Serves 4-6.
Into a large bowl (wooden) ... first place the tomatoes cut in eights, add Romaine, ... Add croutons last. Toss generously. Serves 4-6 person.
113. 5 CANS AND EAT
Mix everything but tomatoes. Cut tomatoes in 1/3 ... 15 to 20 minutes until heated through. While hot, sprinkle grated cheese over top and eat.
114. CANNED VEGETABLES
Bring water, vinegar and salt to a boil. Add 1 gallon vegetables. Bring back to a boil while boiling. Put into jars and cover with liquid. ...
115. FRUIT SAUCE (CANNED)
Peel tomatoes, pears, peaches. Cut up ... and cook for 2 to 3 hours, uncovered, stirring occasionally. Pour sauce into sterilized jar and seal.
116. "CANNED" CHILI
Brown hamburger, onion and garlic. Add remaining ingredients and simmer for about 1/2 hour.
117. CANNED SALAD
Drain all cans, reserve the juice from ... cans of the tomatoes to cut taste of Italian ... ingredients one or two days ahead and refrigerate.
118. CANLIS SALAD
Combine first 5 ingredients. Marinate in jar with lid for 1 hour. Fry bacon, drain and mince. Reserve bacon grease to coat croutons. Wash ...
Cook your butter beans ahead. Cook soup about 30 minutes. Can and seal.
120. CANNED FISH
Pack fish into a pint ... wide. No force can every hope to check Or ... strong and tall, There is no measure for his love - And yet I have it all!
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