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Results 111 - 120 of 316 for twice baked potatoes
Wash potatoes well. Dry and pierce several times with fork. Bake at 400 degrees for about ... lengthwise; carefully scoop potato pulp into a bowl (leave ... and bubbly. 8 servings.
The night before: Scrub, pierce, grease and bake potatoes at 450 degrees for 50 ... to taste. Refill potato shells. Chill. The next day: ... degrees for 15-30 minutes.
113. TWICE BAKED POTATOES
Bake potatoes, slice in half lengthwise. ... leaving 1/8 inch potato in skin. Mash potatoes with ... remaining cheese. Bake an additional 10 minutes.
Wash potatoes well. Drain and pierce several times with fork. Bake at 400 degrees for 1 ... lengthwise; carefully scoop potato pulp into bowl. (Leave 1/2 ... is melted and bubbly.
115. TWICE BAKED POTATOES
Wash potatoes, and rub skins with vegetable oil. Bake at 400 degrees for 1 ... top of each potato; carefully scoop out pulp, ... at Medium 2 minutes.
Bake potatoes, cut in 1/2 lengthwise. Carefully scoop out each potato half. Place pulp in a ... minutes or until light brown. Simple and very good.
Cook potatoes in water until soft; drain. ... spread over top. Sprinkle Cheddar cheese and bacon bits on top and bake at 350°F for 30 minutes.
118. TWICE-BAKED POTATOES
Bake potatoes. Cut slice from top of each potato and scoop out insides into ... parsley flakes. Heat in oven a few minutes until cheese melts.
119. TWICE BAKED POTATOES
Clean and bake potatoes (microwave about 6 minutes per potato). In a 13x9 inch ... 350 degrees, 30 minutes until cheese on top slightly browns.
Prepare potatoes according to package directions, using ... remaining cheese and sprinkle with paprika. Bake at 350°F for 20 to 25 minutes.
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