Results 111 - 120 of 181 for turkey filling

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Rinse, drain and dry the bird. Just before roasting, fill loosely with stuffing, allowing about 1/2 cup filling per pound of turkey. Fasten down legs either ... not using a thermometer.

Preheat oven to 375 degrees. To make filling, combine turkey, pepperoni, cheeses, onion, celery, ... 10 minutes before slicing. Makes 10 slices.

Simmer 5 minutes. Set aside. ... a plate and fill with one scoop of turkey mixture and roll. Place seam ... Parmesan cheese. Makes 1 dozen (large).

In glass bowl, combine onions, ... powder. Stir in turkey and 1/2 cup cheese. Divide ... CONVENTIONAL OVEN: Combine filling ingredients and fill tortillas. Place in greased baking ... is melted. 8-10 servings.

A succulent pie of ground turkey is covered with a rich ... meat in skillet, filling in any spaces. Arrange zucchini ... ginger cookies for dessert.



Preheat oven to 350 degrees. ... heat; stir in turkey stuffing, peas, and almonds. Set ... round. Fit over filling; trim overhang. Pinch to ... and pastry is golden.

Prepare hot roll mix as ... of broccoli. Arrange turkey slices over broccoli. Starting from ... slightly to show filling, brush roll with some ... through baking. 8 servings.

Preheat oven to 350 degrees. In large bowl, combine turkey, corn, green beans, 1/4 ... crust and pour filling into bottom crust. Put the ... is golden. Serve immediately.

Grease a casserole and press ... back over the filling to form crust. Saute onions ... wine and the turkey. Drain asparagus and layer ... for those turkey left-overs.

For Filling: In 10 inch skillet cook turkey and onion until brown; drain ... dollops of plain yogurt or sour cream mixed with chives. 4-6 servings.

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