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Results 111 - 120 of 415 for tossed salad cheese olives
111. TACO SALAD
Core, rinse and drain lettuce ... Add tomatoes, onions, olives, avocado, ground meat, kidney beans and grated cheese. Mix dressing and taco sauce together and toss with salad. Just before serving add ... and serve. Serves 6.
Preparation: 20 minutes. Chilling time: ... combine tomato, pepperoni, olives, peas and green pepper ... over pasta mixture. Toss until well coated. 5. Cover. ... to serve, add cheese. Toss. Adjust seasonings to taste. Serve.
113. CHICK PEA SALAD
Combine first 5 ingredients in ... over vegetables and toss. Refrigerate 1 least 1 ... before serving, add cheese and parsley; toss. Serves 8-10. ... (plus 1 hour refrigeration).
114. GOURMET CAESAR SALAD
Whisk first 9 ingredients in ... into 1 1/2 inch pieces. Add dressing to lettuce and toss well. Add croutons and Parmesan cheese. Toss and serve.
Dressing: Combine vinegar and mustard. ... garlic and mix. Salad: Bring 2 quarts of ... While still hot, toss with the dressing. Add tomatoes, eggs, cheese, basil and parsley and ... requests for the recipe.
Cook pastas according to package ... and Italian dressing. Toss all other ingredients in large salad bowl. Add 8 oz. of ... Toss thoroughly and enjoy!
117. TACO SALAD
(OR 1 can kidney beans ... up lettuce and toss with: Cheddar cheese, Jack cheese, diced tomatoes, onion and olives (or diced chilies). 3. Fold in meat mixture. 4. Add salad dressing (Thousand Island) and toss ... and garnish with avocados.
Toss the spinach and basil together in a large salad bowl. Heat oil in a ... sprinkle the salad with Parmesan cheese. Serve immediately. 6 servings.
119. ITALIAN DINNER SALAD
Wash and tear lettuce into ... to a large salad bowl. Score cucumbers with tines ... in rounds. Add olives, cucumbers, tomatoes, bell pepper, ... lettuce. Add Parmesan cheese and toss. Add 1/2 bottle of ... if desired, and croutons.
Preheat the oven to 350°F. ... mixing bowl and toss with the olive oil, salt ... Toss with the cheese and serve. Makes 8 cups, 10 to 12 servings.
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