| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 154 for thin veal cutlets
111. VEAL SCALOPPINE
Coat cutlets very lightly with flour. Cook ... 20 minutes, turning veal at least once. Add vinegar, ... cheese over noodles if desired. Serves 4.
112. VEAL SCALOPPINE
Cut veal into 2 inch pieces. Roll ... quickly to a boil. Serve immediately. Makes 5-6 servings. The recipe is just as delicious without the wine.
113. MAGGIE MC'S VEAL
Brown slightly in olive oil. Add a garlic clove. Remove veal from pan. Mix 1 can ... and cheese. Bake for 30 minutes at 375 degrees. Serves 4.
114. HUNGARIAN VEAL
Pound veal cutlets until 1/4 inch thin. Dip veal in flour ... the veal starts to fall apart). Serve with cooked or baked potatoes. Serves 6-8.
115. VEAL, ROMAN STYLE
About 1 hour before serving, ... heavy saucer, pound cutlets well. Sprinkle both sides with ... each piece of veal lay a slice of prosciutto; ... rice. Makes 6-8 servings.
116. VEAL PICCOTA
Wipe veal slice with damp paper towels. ... along with wine, to veal. Cook over low heat, covered, for 5 minutes. Garnish with parsley. Serves 4.
117. CORDON BLEU
Cut veal into 4 serving pieces - ... cheese on each cutlet. Roll up carefully, starting ... white rice, or on buttered noodles. Makes 4 servings.
118. VEAL ROLLS
Spoon a teaspoonful of Allouette cheese onto the veal and roll up. Sprinkle the ... cube. Simmer until sauce slightly thickens. Serve with noodles.
119. VEAL SCALOPPINE
Combine flour, salt, and pepper; coat veal lightly with mixture. In medium ... occasionally. Arrange veal over noodles; top with sauce. Makes 4 servings.
Pound veal with mallet or edge of ... half of the cutlets so that neither cheese or ... Complete cooking by baking 30 to 35 minutes. Serves 4.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables