Results 111 - 120 of 122 for tenderloins rice

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

Rub beef with ginger and ... pan, then place tenderloin on top. Baste with half ... 6-8. Served with rice that has been cooked in ... butter. Slice and serve.

Cut pork tenderloin into pieces about 1/3 inch ... for 10-12 hours. Serve with wild rice (white rice or noodles can be substituted). Serves 4.

Heat oil in the wok. Add half the tenderloin pieces and sear for 30 ... served over wild rice, steamed rice or hot ... thickness. Yield: 8 servings.

Melt butter in skillet on ... minutes. If using tenderloins, turn after 10 minutes. ... with cooked white rice on long grain-wild rice mix. ... green onion, if desired.

Combine all ingredients in medium ... to grill pork tenderloins. Use 1 tenderloin per ... second side, brush on remaining glaze. Serving Size: 4



Mix in a small bowl: ... sauce 1 tsp. rice cooking wine 1 tbsp. water ... sauce has been thickened. Move to platter immediately and serve hot.

Saute diced bacon until crisp. ... Add this mixture back into the stir fry and mix well. Serve over brown rice or rice pilaf. Yield: 8 servings.

Brown pork well in oil. ... 5 minutes. Add pineapple and heat through. Serve with Chinese fried rice or plain rice. This is an excellent dish.

Combine flour, salt, and pepper. ... parsley. Serve with hot fluffy rice or wild rice, boiled noodles or mashed potatoes. Makes 4 to 6 servings.

120. SUKIYAKI
1. Pour oil into wok. ... with hot steamed rice, browned rice or chow ... meat and vegetables into the egg with chopsticks with each bite eaten.

Previous  2 3 4 5 6 7 8 9 10 11 12 13  Next

 

Recipe Index