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Results 111 - 120 of 218 for tarragon sauce
111. REMOULADE SAUCE
Combine ingredients, mixing well and refrigerate until served on cold meat, poultry or shell fish.
Combine egg yolks, lemon juice, vinegar and tarragon in blender container; process until ... thick. Keep warm in bowl over hot water. Makes 1 cup.
Combine mayonnaise, mustard, tarragon, and 1 tablespoon water. ... tightly and cook 3-4 minutes or until desired tenderness. Serve with Dijon sauce.
Combine oil and butter cook ... to half. Add tarragon and keep warm do not boil or sauce will break. Boil 6 shrimp ... fresh chives. Serves 4.
Cook onion in wine vinegar ... rubber band.) The sauce will thicken at once. If ... steak or roast beef. An especially good sauce for beef fondue.
116. BEARNAISE SAUCE
In small saucepan combine vinegar, wine, and 1 tablespoons tarragon, and the onion. Bring ... in remaining tarragon. Serve at once, with steak.
Cover eggs with water in a small saucepan and set on high heat. When the water comes to a rolling boil, turn off the heat and let the eggs ...
118. WINE SAUCE
Thicken cornstarch and cold water.
Combine all ingredients; chill. Makes approximately 1 1/2 cups sauce.
1. Heat non-stick pan and ... from heat, add tarragon and season to taste. 8. Spoon sauce on plate and place fish ... light white wine (Chardonnay/Riesling).
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