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Results 111 - 120 of 665 for tamale
111. MEXICANA TAMALE BAKE
Masa Harina can be found in almost any store these days. It also makes wonderful home-made tortillas. Combine water, salt and masa in 2 ...
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
This should make 10 dozen tamales. Mix these ingredients to ... out and try to take the shuck off. If it comes off easily, the tamale is done.
114. LYDIA'S TAMALES
In a large stock pot, ... using for the tamales. Husks: Soak husks in ... minutes to 1 hour. Turn off and let set about 10 minutes. Remove and serve.
115. MEXICAN TAMALE PIE
Preheat oven to 350 degrees. To prepare filling: Heat oil in skillet. Cook garlic, onion, green pepper and beef until browned. Add broth, ...
116. MOOSE MEAT TAMALES
Mix flour and salt; beat ... Bake at 350 degrees for 25-30 minutes. You may thin remaining meat mixture and use as a sauce over tamales. Serves 6.
117. MEXICAN TAMALE PIE
Brown ground beef. Drain fat. Add taco seasoning, 2 cans tomato sauce, and corn. Bring to boil, then simmer 2-4 minutes. Prepare Mexican ...
118. MEXICAN TAMALE PIE
In large skillet, brown meat with garlic powder; drain. In large bowl, mix together meat with remaining ingredients except cornbread mix ...
119. MEXICAN TAMALE PIE
Mix together the above ingredients and simmer 15 minutes. Pour on top of burger mixture and bake 20 minutes in a 400 degree oven.
120. MEXICAN TAMALE PIE
Brown ground chuck, onion and green pepper. Drain fat. Add next 8 ingredients. Simmer 20-25 minutes until thick. Add cheese; stir until ...
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