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Results 111 - 120 of 558 for substitute for garlic pepper
111. RED WINE STEAK
Cut steak into 4 individual servings. Marinate for 8 hours in wine, oregano, pepper, salt, parsley, and garlic. Discard marinade. Brown steak ... and parsley. Serves 4.
Put a large pot (4 ... Peel and mince garlic clove; peel and chop onion ... garlic, chopped onions, pepper, paprika and ground turkey. ... salt, or salt substitute (Nu-Salt), if desired. Then add ... together. Set timer for 10 minutes. Stir meat sauce. ... Preparation time 30 minutes.
Coat a small saucepan with ... Add onion and garlic; saute until tender. Add ... aside. Combine egg substitute and milk in a shallow ... at 400 degrees for 3 minutes. Turn sandwiches and ... with warm marinara sauce.
114. FISH LA LOUISIANNE
Saute onion, bell pepper and celery in the butter ... clear. Add the garlic and saute an additional 5 ... well with broiled or steamed potatoes.
1. FILLING: Wash fresh spinach ... yolks, parsley, salt, pepper and nutmeg. Beat with wooden ... 6 minutes. Add garlic; saute 2 minutes. Transfer ... burners works well for this.) Gently boil sheets of ... before cutting into squares.
Mix together and make meat balls and brown. Can be put in sauce just for a few minutes, just before serving. Also can be eaten plain.
Wash and dry eggplant - cube - steam until tender. Drain and put in mixing bowl. Add salt, onion and parsley. Mix with eggplant. Add ...
Allow breasts to get to ... with thyme and garlic powder and a few grinds of black pepper. Thoroughly dredge seasoned breasts ... 6 depending on appetites.
119. CHICKEN CHILI
Heat the olive oil in ... Add onion and garlic; saut for 5 minutes. Add the red and jalapeno peppers; saut for about 5 ... day. Serves 8 or more.
Cut the wings at the joints and chop the backs into 4 to 8 pieces of equal size. Put meat and bones in 2 quart pot with enough water to ...
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