Results 111 - 120 of 286 for stuffed shrimp

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Parboil eggplant for 15 minutes. ... Add the chopped shrimp and fresh chopped parsley; mix ... with cheese. Bake at 400 degrees for 20 minutes.

Split shrimp, remove shell and vein. Mix all other ingredients. Stuff shrimp. Bake at 350 degrees for 30 minutes.

Halve the eggplants and scrape ... Add cut up shrimp and simmer 15 minutes more. ... with buttered bread crumbs. Bake at 350 degrees for 1/2 hour.

Stuff butterflied shrimp with mixture. Place in a ... little water (this prevents the shrimp from drying). Bake at 400 degrees for 20 minutes.

Butterfly shrimp. Chop raw scallops and ... out. Bake about 20-25 minutes at 350 degrees. Sprinkle with sherry just before removing from oven.



Preheat oven to 400 degrees. Devein and butterfly shrimp; slash outer edges so ... pink, about 15 minutes. Note: Use butter in place of liquid.

Wash and drain tomatoes. Cut ... drain. Chop the shrimp very fine and combine with ... mixture into the tomato shells and refrigerate. Serves 4.

Butterfly shrimp by removing shell except for ... the stuffing on each shrimp. Sprinkle with the paprika and bake for 5 minutes at 350 degrees.

Step 1: Mix bread and ... Place uncooked, cleaned shrimp in dish and cover with ... 1 clove of fresh, crushed garlic. Step 6: Pour over shrimp.

Dice scallops, mushrooms, onion. Saute ... mixture. Mix in 1/4 cup softened butter. Place mixture on shrimp. Bake at 350 degrees for 15 minutes.

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