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Results 111 - 120 of 146 for stir fried chicken cabbage
111. EGG ROLLS
Stir-fry chicken in wok or 10-inch skillet ... tablespoons fat. Stir-fry cabbage, bamboo shoots, mushrooms, and ... sour sauce or hot mustard.
112. MOO GOO GAI PAN
In a bowl, toss the sliced chicken meat with the salt and ... and add mushrooms, cabbage and sugar. Stir-fry for 2 minutes, cover ... in protein and carbohydrates.
113. EGG ROLLS
Place first 6 ingredients in stir fry pan. Add oil, soy ... minutes. Serve with hot mustard or sweet and sour sauce. Makes 30 to 40 egg rolls.
114. CHICKEN CHOW MEIN
Stir together cornstarch, broth, sauce and ... high. Stir fry chicken 2 minutes and remove. Heat ... wok. Stir fry cabbage, celery and onion 2 ... and chow mein noodles.
115. CHINESE CHICKEN
In large skillet, stir fry chicken in 2 tablespoons corn oil. ... dash of garlic and 1/2 cup water. Simmer. Serve over rice or Chinese noodles.
116. CHICKEN CHOW MEIN
Stir together cornstarch, chicken broth, soy sauce and salt ... in wok. Add cabbage, celery and onion; stir ... through. Turn into serving bowl.
117. CHICKEN CASHEW
In a small bowl place chicken strips with 2 tablespoons soy ... chicken strips and stir-fry until white and firm. ... wok. Stir in cabbage and sugar. Stir-fry about 3-4 ... Sprinkle with Chinese fried noodles just before serving. Makes about 4-6 servings.
Boil noodles in salted water ... brown onion. Add cabbage and crab meat, chicken stock, seasoning and simmer 5 ... 1/4 cup water, stir until clear and mixture is ... serve over hot noodles.
119. CHICKEN CHOW MEIN
Prepare and slice all ingredients. ... smoking point. Add chicken and onions, salt to it and stir fry 3 minutes, then add celery, celery cabbage or bean sprouts, stir fry ... meat may be used.
120. ORIENTAL VEGETABLES
Soak the mushrooms in warm ... strips. Wash the cabbage well; drain and cut diagonally ... in the wok. Stir fry the cabbage 1 minute, ... well and heat through.
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