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stewed squash onions
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stewed squash onions
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111.
RATATOUILLE
Peel eggplant and cut into ... remaining oil, saute
onions
, sliced zucchini and slivered ... combined with different meats or breads in casseroles.
Ingredients: 11 (basil .. eggplant .. garlic .. oil .. onions .. oregano ...)
112.
SQUASH CASSEROLE
Slice
squash
and
onions
about 1/4" thick. Place in ... with chopped up
stewed
tomatoes and tomato juice. Bake ... is heated through. Serves 6.
Ingredients: 5 (cheese .. onions .. tomatoes ...)
113.
NO TITLE
Combine all ingredients, putting half the cheese on top. Bake at 375 degrees for 25 minutes.
Ingredients: 7 (cheese .. oatmeal ...)
114.
RATATOUILLE
Combine all ingredients in casserole dish, cover and microwave on high for 6 to 8 minutes or until vegetables are tender.
Ingredients: 9 (eggplant .. oil .. onion .. salt ...)
115.
SQUASH CREOLE
Wash
squash
. Cut crosswise into slices ... saute chopped green
onion
until it is tender - ... tender. Add the
stewed
tomatoes and toss to combine. ... mixture is heated through.
Ingredients: 6 (onion .. salt .. tomatoes ...)
116.
VEGETABLE CONCOCTION
Cut up all vegetables in ... pan. Stir in
stewed
tomatoes and tomato paste. Bring to boil. Simmer for about 20 minutes. Add seasoning to taste.
Ingredients: 8 (onion .. stalks .. tomatoes ...)
117.
SOUPE DU DIMANCHE
Season meat; boil for about ... Mash completely the
squash
. Brown the meat with ... to the vegetables and broth and let simmer for 15 minutes.
Ingredients: 11 (cabbage .. half .. pieces .. potatoes .. vinegar ...)
118.
SQUASH DELIGHT
Finely chop
onion
. Saute in butter. Thinly slice
squash
. Add to
onion
. Stir and ... tender. Add tomatoes, cover and cook 45 minutes. Serves 8.
Ingredients: 4 (onion .. tomatoes ...)
119.
SQUASH DRESSING
Saute
onion
, pepper and celery in ... Combine all ingredients. Mix well. Use some chicken broth if needed. Bake at 350 degrees for 30 minutes.
Ingredients: 9 (celery .. onion .. soup ...)
120.
WEIGHT WATCHER'S STEW
Other vegetables may be added such as green beans, English peas, broccoli, celery or garlic. Cook carrots in 2 cups of water until they ...
Ingredients: 8 (carrots .. juice .. size ...)
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