Results 111 - 120 of 231 for stew chicken carrots potatoes

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Bone the chicken. Make recipe of your ... Add the peas, carrots, and potatoes. Pour white sauce over ... 425 degrees for 45 minutes to 1 hour.

Brown hamburger and onions. Add everything together into a large kettle (after hamburger and onion is brown), simmer 2 hours. Then enjoy.

Cook chicken in water with parsley, garlic, ... degrees. Serve topped with remaining gravy. Serves 6-8. Beef, pork can be substituted for chicken.

Cook potatoes and carrot in boiling water until tender. ... small pieces. Add chicken and peas to pot. Mix ... biscuit cutters and bake as directed.

Rinse chicken. Pound with mallet. Cut into 2 x 2-inch pieces. Dice potatoes in 3/4-inch cubes. Peel carrots, cut in half lengthwise, ... Use several heavy shakes.



In a bag, coat chicken with 1/4 cup flour. Brown ... covered, 30 minutes longer. Sprinkle with cilantro before serving. Makes 6 to 8 servings.

Toss chicken with flour, salt, and pepper. ... on top of stove. Cover and simmer 15 minutes or 1/2 hour until vegetables are tender. Serves 6.

Brown chicken in hot oil in a ... vegetables are tender. Meanwhile, crush or grind the second onion with pepper. Add during last 10 minutes of cooking.

Serves 8. 1 1/2 cups ... of cheesecloth. Add chicken, cheesecloth package, water and ... 20 minutes. Add carrots, peas and potatoes. Continue to simmer, covered, ... and serve the stew steaming hot.

In 1 tablespoon of oil, ... are soft. Add potato chunks and turn until lightly ... helps). Add beans, carrots, celery, and chicken. Shake basil to taste; ... and add to stew. Add enough water to ... under water and dice.

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