Rinse chicken. Pound with mallet. Cut into 2 x 2-inch pieces. Dice potatoes in 3/4-inch cubes. Peel carrots, cut in half lengthwise, ... Use several heavy shakes.
Brown chicken in hot oil in a ... vegetables are tender. Meanwhile, crush or grind the second onion with pepper. Add during last 10 minutes of cooking.
Serves 8. 1 1/2 cups ... of cheesecloth. Add chicken, cheesecloth package, water and ... 20 minutes. Add carrots, peas and potatoes. Continue to simmer, covered, ... and serve the stew steaming hot.
In 1 tablespoon of oil, ... are soft. Add potato chunks and turn until lightly ... helps). Add beans, carrots, celery, and chicken. Shake basil to taste; ... and add to stew. Add enough water to ... under water and dice.