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Results 111 - 120 of 191 for steak soup
111. POLISH CABBAGE SOUP
I use Budapest's Best sweet ... eaten like a soup, or thicker like stew. ... canned stewed tomatoes. This recipe makes about 10 (16 oz.) servings.
112. VEG SOUP
Saute meat in oil over ... Add seasoning and soup bone, water over top meat. Simmer 2 ... vegetables and cook 1 hour. Add can vegetables last.
Cut 6 tortillas into 1/2 inch strips and set aside. Cut remaining tortillas into triangles and fry in hot oil until crisp (or use corn ...
114. VEGETABLE BEEF SOUP
To make beef stock: In ... onion, salt, pepper, soup bone and meat. Reduce heat ... has cooked down and soup seems dry, add enough water to thin.
Sauté the first 3 ingredients. Add the next 10 ingredients and mix well. Bring to a boil and simmer for 1 hour. Add cheese and ...
116. KIDNEY BEAN SOUP
Dice potatoes and boil. Drain and set aside. Cook macaroni until done. Drain and set aside. Drain kidney beans. Combine remaining ...
117. HAMBURGER SOUP
Brown hamburger and drain. Add remaining ingredients except pasta. Bring to a boil; then simmer, stirring occasionally. Add pasta just ...
Italian stewed tomatoes provide all ... light, but filling, soup. We suggest a variety ... mono.; 1 g poly.; .8 g om-3; 167 mg chol.; 646 mg sod.
Sprinkle meat with salt, add cold water and let stand 1/2 hour before bringing to slow boil. Lower heat and simmer gently until meat is ...
120. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill ... and spices. Cook 2 to 3 hours until meat is tender. Adjust seasonings to taste.
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