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Results 111 - 120 of 517 for steak fried
Beat egg and water together ... wax paper. Dip steaks first in plain flour, then ... and bubbles 1 minute. If gravy is too thick, add more milk.
Mix cornstarch and milk until smooth. Add butter, salt and pepper, stirring constantly. Bring to a boil over medium heat and boil 1 minute. ...
Season steaks with paprika, salt and pepper ... Combine sauce ingredients and pour over steaks. Serves 2. Note: Sauce is also good on baked potatoes.
114. CHICKEN-FRIED STEAK
Sprinkle salt and pepper evenly over steaks. Set aside. Combine cracker ... with steaks and mashed potatoes. Sprinkle with parsley, if desired.
Cut venison into steaks. Soak in milk for ... venison in beaten eggs and then turn in flour. Fry in shortening until brown over moderate heat.
Pound round steak thoroughly with sharp edged meat ... heavy skillet. Season. Cover and let simmer over very low heat 45 to 50 minutes. Serves 6.
Combine flour and pepper in ... on plate. Dredge steaks, one at a time, ... Remove from heat. Serve steaks accompanied by gravy. Makes 4 servings.
118. CHICKEN FRIED STEAK
Dredge each steak in seasoned flour. Dip into ... gravy, the recipe of which is in the soups, salads, and sauces section of this same cookbook.
If necessary pound steak to 1/4 inch thick between ... Remove and keep warm. Stir soup and milk into drippings. Bring to boil. Serve with steaks.
Cut round steak in serving pieces. Blend egg ... once. Cover. Cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper.
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