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Results 111 - 120 of 798 for steak boneless
Cook and stir beef, onion and garlic in oil until beef is brown, about 15 minutes. Stir in water, chili powder, salt, oregano, tomatoes and ...
Prepare your choice of ingredients from Meat/Fish and Vegetables I and II categories; set aside. Stir water into cornstarch; stir in soy ...
113. THAI GRILLED BEEF
Place the beef in a mixing bowl. Combine the remaining ingredients and mix well. Pour over the beef and marinate in refrigerator for ...
114. FAJITA'S
Top with: Trim fat off beef, prick with fork. Mix marinade and pour over beef. Cover and refrigerate (8-24 hours), turn occasionally. ...
115. CARIBBEAN BARBECUE
Trim fat from pork. Combine ... camping trip. Take steaks out, cover with foil and ... tortillas and salad. Serves 6 (207 calories per serving).
116. SLOW COOKED BARBECUE
To cook: Cut beef on a diagonal across the grain, into slices 1 inch wide. Place in a crock pot. In small bowl combine remaining ...
Combine mustard, parsley, honey, vinegar, ... and pepper. Place steaks and onions on grid over ... be prepared using boneless beef top sirloin steak or ... cut 1 inch thick.
Bake or grill chicken breasts until tender. Mix remaining ingredients and brush on during last 3 to 5 minutes of cooking.
Combine flour, salt and pepper. Cut steak into serving size pieces; dredge ... steak. Cover and cook on low 2-3 hours or until meat is tender.
120. SURF AND TURF KABOBS
Thaw shrimp, if frozen. Set aside. Diagonally cut summer squash into 1 inch slices. In a saucepan cook squash and onions in a small amount ...
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