Results 111 - 120 of about 950 for squash onion cheese casserole

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Cook sliced squash in boiling water for about 8 minutes. Drain. Sauté onions and peppers in butter. Add ... mayonnaise. Stir in cheese and chestnuts. Beat egg and ... 1 1/2 qt. casserole and top with bread crumbs. ... a little less cheese.)

Brown hamburger, onion and pepper. Add squash. Simmer 15 minutes. Add rice, salt, cubes and water. Put in casserole. Top with cheese. Heat.

Cut up squash and boil in salted water ... the chopped pepper, onion and celery. Combine the drained ... cup of grated cheese to mixture. Pour into greased 11 x 13 casserole dish and cover with remaining ... 6 to 8 people.

Cook the squash in water with the onions. Season to taste. When ... appropriate sized greased casserole. Mix 1 can of ... of shredded American cheese. Top with crushed Ritz ... until bubbly clear through.

Cook squash until tender. Add butter and ... mayonnaise. Mix salt, onion and pimento with these mixtures ... bread crumbs and cheese. Dot with butter and ... 35 to 40 minutes.



Cook squash in water until tender; drain and mash; mix with onion, corn, Mozzarella cheese and eggs. Put in a quart greased casserole dish. Take bread crumbs and ... squash instead of zucchini.

Reserve one cup of stuffing ... other ingredients together. Pour into casserole dish. Pour on topping. Bake at 350 degrees for 40-45 minutes.

Slice squash, steam cook until tender, ... buttered 2 quart casserole and bake at 350 degrees ... 1/4 block melted butter and add 1/3 cup crumbs.

Wash and slice squash in large pan. Cover with ... cracker crumbs and onions. Stir well. Add 3/4 of cheese. Add eggs, salt and pepper. Pour into buttered casserole dish. Top with remaining cheese ... cracker crumbs are brown.

Cook squash and onions until tender. Drain water. Season ... Add beaten eggs, cheese, and cracker crumbs. Pour into greased casserole. Bake at 375°F for 40 minutes.

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