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Results 111 - 117 of 117 for soy sauce sherry
Combine all ingredients. Marinate roasts 24 to 48 hours, steaks for 4 hours, poultry or salmon for 2 hours. Use remaining marinade to baste ...
112. TERIYAKI SAUCE
Great to marinate steaks, pork, chicken, etc. The longer you marinate (especially two days), the greater the flavor.
113. TERIYAKI SAUCE
Mix all ingredients and put pierced meat into mixture for at least 24 hours. Bar-b-q or broil meat.
Mix ingredients, marinate boneless chicken pieces overnight. Or cut chicken into pieces, skewer along with cherry tomatoes, mushrooms, ...
115. BRAISED SAUCE
Thicken 2 tablespoons cornstarch and cold water.
1. Cut pork into 1/2" ... Stir together cornstarch, sherry, salt and pepper in ... a fork, combine sauce ingredients in a small bowl. ... preheated 200 degree oven.
117. EASY B.B.Q. SAUCE
Delicious over baby back ribs or chicken.
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