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Results 111 - 120 of 168 for sole fillets
Wash and dry fillets and cut into serving pieces. ... dish. Bake at 500 degrees for 10 minutes without turning or basting. Makes 4 to 5 servings.
In a 12 x 8 x 2 inch dish. Arrange fillets. Melt butter in 2 ... then sprinkle with paprika. Microwave on high for 6 to 7 minutes. 4 servings.
In 7x12 inch glass baking dish, arrange fish fillets with thick edges toward outside. ... 5 minutes. Salt to taste and serve with lemon wedges.
Arrange the fish fillets in a well-buttered 9 x ... or twice with the sauce during cooking. Garnish with parsley and lemon wedges, if desired.
Arrange fillets in dish, thickest part outside ... cracker crumbs and then paprika. Microwave on high 9 to 11 minutes. Rotate dish after 5 minutes.
116. BAKED FILLET OF FISH
1. Place the slices of ... dish. 2. Put fillets on top of the lemon ... translucent and flakes readily. Low in calories, but mighty tasty! Serves 4.
Divide cheese, almonds, chives and ... the 2 fish fillets. Roll or fold in ... 1 c. milk Cook until thickened. Stir in: 2 tbsp. wine Serves 2.
In microwave-safe dish, place butter, almonds. Melt, remove, place fillet in dish, spoon melted butter ... microwave for 2 1/2 - 3 minutes. Enjoy!
1. Rinse and dry each fillet. 2. Combine all dry ... pan. Brown the fillets for about 1 minute on ... tomato wedges and lemon slices, if desired.
Drain canned crab meat and ... stuffing on each fillet and spread into an even ... end, roll up fillets and fasten with toothpicks. Cook ... over fillets. Serves 6.
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