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Results 111 - 120 of 292 for soft meatballs
Combine all ingredients except flour ... with milk; cook and stir until gravy thickens. Return meatballs to skillet and heat through. Serves 8.
Mix well; chill 2 hours. ... until thickened. Add meatballs, stir in 3/4 cup ... keep warm. To make large quantity, double or triple the recipe.
113. MEATBALL STROGANOFF
Dissolve bouillon in water; set ... liquid; shape into meatballs. Brown meatballs and remove ... heat through. Serve with noodles. 4 servings.
114. SWEDISH MEATBALLS
Have meat ground together twice. Soak bread in cream 5 minutes. Cook onion in 1 tablespoon butter until tender. Combine meats, crumb ...
115. SWEDISH MEATBALLS
Soak bread crumbs in milk. Squeeze dry and add to beef. Add onion (sauteed in 2 tablespoons butter), salt, nutmeg, paprika, herbs, dry ...
In bowl combine egg, bread ... 24 one inch meatballs. In large skillet brown ... tender. Serve mixture over hot cooked rice. Makes 6 servings.
117. SWEDISH MEATBALLS
Mix first 10 ingredients thoroughly. ... before shaping into meatballs. Brown in oil. Drain. ... fondue. Great for parties. Serves 15 to 20 people.
In a bowl combine egg, ... 24 (1 inch) meatballs. In large skillet brown ... until pepper is barely tender. Serve over rice. Yield: 6 servings.
Thoroughly mix meat, cheese, soup ... well into small meatballs. Brown lightly in large ... meatballs. Cover and cook until heated. Serve over noodles.
Heat oil and butter in ... 1/3 of the meatballs over medium heat. Repeat until ... until vegetables are soft. Return meatballs to wok, ... rolls. Makes 4 servings.
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