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Results 111 - 120 of 175 for snack cakes
111. MOLASSES SNACK CAKE
Combine egg, molasses and water; stir well. Combine 1/4 cup flour and raisins, tossing well; set aside. Combine next 5 ingredients; stir ...
In large mixing bowl, mix ... until top of cake appears dry and bottom is ... then spread chocolate evenly over cake. Cool and cut into squares.
113. PEACHY SNACK CAKE
Low Sodium. Makes 12 servings. ... topping. 4. Bake in 350 degree F. oven about 30 minutes or until cake tester comes out clean. Serve warm or cold.
114. SNACK CAKE
Mix flour, sugar, cocoa, baking soda and salt in a bowl with fork. Stir in water, oil, vinegar and vanilla completely. Pour into ungreased ...
Grease a 15 1/2 x 10 1/2 inch jelly roll pan. In a large bowl, combine first 8 ingredients with electric mixer at low speed, until blended. ...
116. BLUEBERRY SNACK CAKE
Preheat oven to 350 degrees. Grease an 8 x 8 inch pan. In large bowl, mix first 8 ingredients at low speed until blended. Increase to ...
Measure flour, sugar, cocoa, soda and salt into 8x8 inch pan. Make three holes in dry mix. Put oil in one, vinegar in one, vanilla in one. ...
118. MYSTERY SNACK CAKE
Mash beans with bean liquid ... hour or until cakes tests done. Cool on wire rack. Garnish with sprinkle of confectioners' sugar. Yield: 20 servings.
Preheat oven to 350 degrees. In an 8 x 8 x 2 inch ungreased baking pan, mix flour, brown sugar, cocoa, baking soda, and salt with a fork. ...
Blend salad dressing, cake mix and eggs at low ... butter spread and extract. Beat at high speed until light and fluffy. Spread over cooled cake.
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