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Results 111 - 120 of 126 for smoked cooked ham sauce
111. RED BEANS AND RICE
Cover beans with water and ... hours. Drain and cook beans in 2 quarts of ... hours, stirring occasionally. Serve over boiled rice. Serves 4-6.
112. COUNTRY HAM DINNER
Preparation: 1. Trim excess fat off ham. Heat oil in heavy ... ham. 4. Put cooked onions along with juices into ... lot of juices, cook down until sauce is the consistency of applesauce. ... in sauce before serving.
113. YUMMY HAM SANDWICHES
Mix the butter, onion, mustard, poppy seeds and Worcestershire sauce and cook until onion is done. Then spread the cooked sausage on the rolls. Next put the ham and cheese in them. Bake for 20 minutes at 350 degrees.
114. RED BEANS AND RICE
In a 3 gallon pot, ... and boiled crab. Cook at rolling boil for 15 minutes. Add cut up ham and simmer 30 minutes. Remove crab and ham. Add smoked sausage and cook 20 minutes. ... hour. Makes 12 servings.
115. VEGETABLE SOUP
Combine water, ham hock, and garlic in a ... carrots, tomatoes, tomato sauce and beef broth. Return to a boil, and cook 20 minutes. Add remaining ingredients, ... Makes about 1 gallon.
116. RED BEANS AND RICE
Wash and pick over beans. ... inches water. Add ham bone, onion, bell pepper, bay ... Tabasco, and tomato sauce. Cook slowly for several hours - ... French bread. Serves 8.
117. CREOLE GUMBO
Serve over hot cooked rice. In a large saucepan ... blend in flour, cook and stir until golden brown, ... thyme, hot pepper sauce, 1 1/2 cups water ... wings, sausage, and ham chunks. Simmer 40 minutes. Stir ... Serves 12 to 15.
118. EVA'S PORK & BEANS
Cut bacon into small pieces and cook until crisp. Cut onion into ... Cook beans with ham hocks. When beans are almost ... for any other reason.
Combine first 5 ingredients; mix ... with Hot Cherry Sauce: Drain one #2 can ... stir in liquid. Cook, stirring constantly until mixture ... recipe from years ago.
120. JAMBALAYA
In a large heavy kettle, heat oil, saute sausage and ham until lightly browned. Remove from ... pepper, and salt. Cook 5 minutes. Stir in rice. ... stock, and Worcestershire sauce to equal 2 1/2 cups. ... and shrimp are done.
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